fine chocolate by ludwig

Criollo Cocoa beans

Find out more about the rare Criollo cocoa bean.

How it`s done

Refined in Switzerland to the highest quality standards

Made with “noble-grade” Criollo, Trinitario and Wild Cocoa beans from selected farmers in Venezuela, Ecuador, Bolivia and Dominican Republic, paid above Fair trade prices, manufactured in Switzerland under the highest quality standards and perfected by Chocolatier Ludwig Ratzinger into a superior chocolate bar.