Fine Chocolate by Ludwig

Made with “noble-grade” Criollo, Trinitario and Wild Cocoa beans from selected farmers in Venezuela, Ecuador, Bolivia and Dominican Republic, paid above Fair trade prices, manufactured in Switzerland under the highest quality standards and perfected by Chocolatier Ludwig Ratzinger into a superior chocolate bar.

Theobroma cacao
Theobroma cacao
cocoa beans
cocoa beans
Conching process
Conching process
melting and tempering
melting and tempering
meltedchocolate
tempered chocolate
finished feather bar
finished feather bar