Bolivia 68% – 60h
Cru Sauvage chocolate made of wild, noble cacao from the province of Beni, Bolvia.
The rich, harmonious cacao flavour is complemented by the aromas expressing the freshness of
lemon and the fruitiness of grapefruit. The traditional, gentle processing method (60 hours
conching) exquisitely unfolds the prune bouquet and vanilla note. The exceptionally pleasant
fruit acidity and the long-lasting finish make the Cru Sauvage Bolivia 68 % – 60 h a unique