Bolivia 68% – 60h conching, wild cocoa

$15.00

Cru Sauvage chocolate made of wild, noble cacao from the province of Beni, Bolvia.

Category:

Description

Bolivia 68% – 60h

Cru Sauvage chocolate made of wild, noble cacao from the province of Beni, Bolvia.

The rich, harmonious cacao flavour is complemented by the aromas expressing the freshness of

lemon and the fruitiness of grapefruit. The traditional, gentle processing method (60 hours

conching) exquisitely unfolds the prune bouquet and vanilla note. The exceptionally pleasant

fruit acidity and the long-lasting finish make the Cru Sauvage Bolivia 68 % – 60 h a unique

culinary experience.

Bolivia 68% – 60h conching, wild cocoa

Additional information

Weight 100 g
Dimensions 22 × 10 × 1 cm
Size

Small (40g), Large (80g), Premium (100g), Square (80g)

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