Dark Chocolate 65% with Cumeo Pepper.
Grand Cru couverture made of noble criollo cacao from the region Sur del Lago, Maracaibo, Venezuela. The gentle processing method unfolds the aromas of orange blossom and cinnamon. The Maracaibo Clasicado 65 % is further enhanced by adding Nougat Montélimar Nibs. These nibs are produced withalmond and honey and the crispiness makes them an enjoyable treat that pleases all the taste buds.