Arriba 72% – 72h
Grand Cru chocolate bars made of “Nacional” noble cacao Arriba from the region Esmeraldas, Ecuador.
The cacao flavour is enhanced through the intensive coffee and liquorice notes, making Arriba
an unforgettable experience for the senses. The traditional, gentle processing method (72 hours
conching) develops a powerful prune bouquet, which finishes with a light, almost flowery black