Arriba 72% Grand Cru from Ecuador flavoured with lime oil.
The cacao flavour is enhanced through the intensive coffee and liquorice notes, making Arriba
an unforgettable experience for the senses. The traditional, gentle processing method (72 hours
conching) develops a powerful prune bouquet, which finishes with a light, almost flowery black
The addition of lime oil takes the fruity acidity into a gentle citrus direction.