Maple Almond 49%

$5.00

Grand Cru chocolate made of noble cacao from Venezuela and sprinkled with almonds caramelized in maple syrup.

Maple Almond 49%

Grand Cru chocolate made of noble cacao from Venezuela and sprinkled with almonds caramelized in maple syrup.

Maracaibo Creole impresses through its creaminess, combined with a delicate cream-caramel note. The traditional, gentle processing method beautifully unfolds a light vanilla-bourbon aroma, with a hint of honey. The fresh, fruity, raspberry note transfers to a long, subtle, smooth melting finish.

The almonds caramelized with Maple Syrup will add a distinct maple flavour and a crunchy texture.

 

Weight 40 g
Dimensions 12 × 6 × 1 cm

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