Description

Maple Almond 49%

Grand Cru chocolate made of noble cacao from Venezuela and sprinkled with almonds

caramelized in maple syrup.

Maracaibo Creole impresses through its creaminess, combined with a delicate cream-caramel

note. The traditional, gentle processing method beautifully unfolds a light vanilla-bourbon

aroma, with a hint of honey. The fresh, fruity, raspberry note transfers to a long, subtle, smooth melting finish. The

almonds caramelized with Maple Syrup will add a distinct maple flavour and a crunchy texture.